Observation #3322

Leaving a Twix candy bar in the refrigerator for over an hour will diminish the characteristic combination of cookie crunch and smooth and silky caramel, as the cooled caramel hardens to a thick, rubbery substance which is somewhat resistant to normal candy chewing. This resistance thereby reduces the underlying cookie crunch to a hardly noticeable after effect, and the very foundation upon which Twix has built its mass appeal almost entirely disappears.

Those seeking to enjoy the harmonious coincidental synchronicity of cookie crunch and caramel should thereby enjoy Twix candy bars at room temperature and are discouraged from storing the candy bars in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s